Appetizers

Crispy Spring Roll (Hong Kong Style)
Sesame Prawn Toast
Spare Ribs with BBQ Sauce
Crispy Aromatic Chicken Fillet
Hot & Sour Soup
Cream of Mushroom Soup
Main Courses

Roast Duck with Green Pepper, Mushroom in Black Bean Sauce
Stir fry King Prawn (Spring Onion, garlic & Ginger)
Kung Pao Beef with Cashew Nut
House Special Curry
Sweet & Sour Chicken (Hong Kong Style)
Crispy King Prawn in Hot Chilli Sauce
Main Courses include Boiled Rice, Fried Rice or French Fries
Dessert

Banana / Pineapple Fritter with Syrup
Vanilla Ice cream
Apple Pie with Cream
Beverage

Tea, Coffee or Chinese Tea
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